French Dessert Recipe: How to Make Blueberry Wine Coulis

Blueberry Wine Coulis Recipe

Food culture is important part of French culture. Blueberry Wine Coulis cuisine is popular French food. For outstanding flavor, use homemade blueberry Port-style wine, or buy a premium quality dry berry wine. Serve this berry puree with quatre quarts cake or a scoop of chocolate sorbet.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:
1 lb blueberries
1 cup dry blueberry wine
6 tablespoons granulated sugar
¼ teaspoon ground cinnamon

Preparation:

In a large saucepan, bring all the ingredients to a simmer over medium heat. Allow the mixture to simmer, half-covered, for about 5 minutes, and then remove it from the heat. Process the mixture in the blender, and then strain out and discard the solids. Chill and stir before serving.