Browse: Popteen Blog » Food Guide»Chinese Food»Chinese Pork Recipe: How to Make Crispy Pork Balls

Chinese Pork Recipe: How to Make Crispy Pork Balls

Crispy Pork Balls

Crispy Pork Balls

Have you eaten Crispy Pork Balls? Can you make the cuisine? Today, i am to show you the recipe.


12 Quail’s Eggs

200g Minced Pork

4 Water Chestnuts, minced finely (fresh or tinned)

2 tsp minced Spring Onions*

1 Tbsp Oyster Sauce*

2 tsp Cornflour*

Dash of Pepper*

6 Salted Crackers, finely crushed

Lettuce Leaves for garnising


Boil quail’s eggs for 10 minutes until hard boiled. Remove shell.

Marinade minced pork with the seasoning ingredients*

Add water chestnuts and mix well.

Divide the mince mixture into 12 equal portions.

Flatten each portion into a flat patty.

Wrap a quail’s egg in each pork patty and fold over to form a pork ball.

Coat the pork balls in the cracker crumbs.

Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking.

Serve on bed of lettuce.

Ok Popteen Magazine Guys it's your turn to tell me what you think, ask a question or suggest a great tip. Don't forget the comments policy and I'm looking forward to reading what you have to say. It is your time, do cherish it and talk NOW!

Wow, No comments yet! Want to be the first one to talk?

Leave a Reply

Popteen Magazine, a High Fashion Style at