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Chinese Beef Recipe: How to Make Beef with Black Bean Sauce

You have eaten Beef with Black Bean Sauce? It is spicy yet delicious. Today I will show you the recipe of Beef with Black Bean Sauce.


250g Beef (choose cut suitable for stir-frying)

1/2 Brown Onion, chopped

1/2 Green Pepper, chopped

1 tsp Minced Garlic

1 tsp Light Soy Sauce*

1 Tbsp Oyster Sauce*

1/2 tsp Sesame Oil*

1/2tsp Sugar*

Dash of Pepper*

1/2 Tbsp Black Bean Sauce

1 tsp Cornflour mixed with 100ml Water


Slice beef thinly, across the grain.

Tenderize the beef slices with a meat mallet.

Add seasoning ingredients* to the beef slices and mix well

Heat a small amount of cooking oil in a wok. Stir-fry onions, garlic and green pepper.

When fragrant, add in the black bean sauce and stir for 30 seconds.
Add beef and stir-fry.

When beef is almost cooked, add the cornflour mixture and stir until sauce is thick.

Remove from heat & serve.

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